[NAFEX] Cherry Pitters
nave1 at comcast.net
Tue Nov 29 21:40:10 EST 2011
How do you get the juice separated from the pit? Or do you?
I once made wine from cherries without pitting them and it tasted like the pits...
On 11/29/2011 7:59 PM, mIEKAL aND wrote:
> I can't imagine pitting Nanking cherries. I've a lot in the ground,
> but I'm using them purely for juice. Even picking them can get
> tedious but I'm in love with the wine they make.
> On Tue, Nov 29, 2011 at 7:40 PM, Dan Nave<nave1 at comcast.net> wrote:
>> I expect to have some Carmine Jewel cherries next year and in the years to come.
>> What types and brands of cherry pitters have worked well for people?
>> I may end up with some Nanking Cherries as well. Can they be pitted?
>> nafex mailing list
>> nafex at lists.ibiblio.org
>> Subscribe, unsubscribe, change your user configuration or find out more about the list here:
>> NAFEX web site: http://www.nafex.org/
> nafex mailing list
> nafex at lists.ibiblio.org
> Subscribe, unsubscribe, change your user configuration or find out more about the list here:
> NAFEX web site: http://www.nafex.org/
> No virus found in this incoming message.
> Checked by AVG - www.avg.com
> Version: 8.5.454 / Virus Database: 271.1.1/4045 - Release Date: 11/28/11 19:34:00
More information about the nafex