[NAFEX] Cherry Pitters
Dan Nave
nave1 at comcast.net
Tue Nov 29 21:40:10 EST 2011
How do you get the juice separated from the pit? Or do you?
I once made wine from cherries without pitting them and it tasted like the pits...
Dan
On 11/29/2011 7:59 PM, mIEKAL aND wrote:
> I can't imagine pitting Nanking cherries. I've a lot in the ground,
> but I'm using them purely for juice. Even picking them can get
> tedious but I'm in love with the wine they make.
>
> ~mIEKAL
>
>
>
> On Tue, Nov 29, 2011 at 7:40 PM, Dan Nave<nave1 at comcast.net> wrote:
>> I expect to have some Carmine Jewel cherries next year and in the years to come.
>>
>> What types and brands of cherry pitters have worked well for people?
>>
>> I may end up with some Nanking Cherries as well. Can they be pitted?
>>
>> Dan
>>
>>
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