[NAFEX] nafex Digest, Vol 94, Issue 21 (re: persimmon species)
Jwlehman at aol.com
Jwlehman at aol.com
Mon Nov 22 21:12:00 EST 2010
In a message dated 11/22/2010 2:55:38 PM Eastern Standard Time,
filtertitle at aol.com writes:
>
> I had a feeling that D. texana (which I falsely called black sapote) would
> be excellent. Is its flavor similar to that of D. virginiana, or does it
> have its own flavor, such as D. kaki vs D. virginiana?
Hi Steve,
As I recall the flavor was somewhere between virginiana and lotus, but was
better than I thought it would be by looking at it. It was small with many
seeds. One would need a lot of fruit to extract a pint of pulp.
Jerry
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