[NAFEX] table grape flavors

Naomi Counides naomi at oznayim.us
Sun Apr 11 15:08:35 EDT 2010


 
<http://www.efallahi.com/documents/Table%20Grape%20Production%20for%20Idaho%
20and%20Pacific%20Northwest%20%28By%20Drs.%20Fallahi%20&%20Stark,%20not%20ed
ited;%20not%20fordistribution%20yet%29.pdf>
http://www.efallahi.com/documents/Table%20Grape%20Production%20for%20Idaho%2
0and%20Pacific%20Northwest%20%28By%20Drs.%20Fallahi%20&%20Stark,%20not%20edi
ted;%20not%20fordistribution%20yet%29.pdf 

 

"Few people are capable of expressing with equanimity opinions which differ
from the prejudices of their social environment.  Most people are even
incapable of forming such opinions." 
 ..... Albert Einstein

  _____  

From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Melissa Kacalanos
Sent: Sunday, April 11, 2010 11:38 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] table grape flavors

 


Everyone has different tastes, but I like 'Marquis.' When fully ripe, it has
a very strong, simple, artificially-flavored grape candy sort of taste.
Underripe, though, it tastes like 'Thompson Seedless.'
 
For a more sophisticated grape, I like 'Jupiter', which has a bit of a
muscat flavor.

I also like 'Reliance' and 'Canadice.' I've liked one more than the other at
times, but I think a lot depends on how they're grown.

The above evaluations are all based on grapes grown near me. Also, I'm sure
there are a lot of other great grapes out there that I haven't tried yet.

Melissa
zone 5, central NY

--- On Sun, 4/11/10, Michele Stanton <6ducks at gmail.com> wrote:


From: Michele Stanton <6ducks at gmail.com>
Subject: [NAFEX] table grape flavors
To: "'North American Fruit Explorers'" <nafex at lists.ibiblio.org>
Date: Sunday, April 11, 2010, 9:52 AM

Hi All,

I am looking for a few seedless, relatively disease-resistant (black rot,
botrytis, downy mildew, the usual suspects) table grapes hardy to zone 5/6.
They'll be for fresh eating and juice.

Although there are quite a few cultivars out there, I haven't tasted them.

 

Opinions, please: which cultivars do you think taste best?

 

Michele in SW Ohio

 

 

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