[NAFEX] Recommendations for Zone 4 pears for perry & wine
Lon J. Rombough
lonrom at hevanet.com
Mon Oct 12 11:46:13 EDT 2009
There are varieties selected specifically for perry. They have high
sugar and high tannins. Two names I remember are "Butt" and "Hendre
Huffcap". One oddity of many of them is that new trees can take a
very long time to come into bearing. I have one that took over 15
years. The trees are supposed to be very long lived, though.
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On Oct 12, 2009, at 7:48 AM, Kieran &/or Donna wrote:
I think most of the perry pears come from England, so not much blight
nor hardiness. I don't think you'd have to worry about blight nearly
much as we do here. I think any of the crunchy pears would be fine for
perry, I note that Burford is mentioned as possibly good for perry. I
know about hardiness though. I'm very interested in the SD release
which ought to be plenty hardy and should at least start out crunchy.
yourself some good hardy rootstock, get it in the ground and graft it to
some hardy vars. See corvallis's website, I think they have a hardy
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