[NAFEX] bread starter from grape yeast
garygarlic at earthlink.net
Fri Feb 20 10:28:13 EST 2009
On Fri, 20 Feb 2009 08:57:48 -0500, you wrote:
>Has anyone used yeast from their grape skins to make a bread starter?
Google sourdough starter; you'll get more than you ever wanted to know.
Realize that, unless you use sterile flour to culture the yeasts, you'll
get a mixture of strains local to you. Which isn't necessarily a bad
I'm waking up some "Carl's 1847 Oregon trail" as we E.
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G
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