[NAFEX] Using Pomona Anthony Curcio
apc at vassolinc.com
Wed Feb 11 17:12:11 EST 2009
(I use Pomona with little or no problems, except that it sometimes jells so
much that one digs it out of the jar.)
I agree with Kathleen. Cut back a little on the amount, also make sure to thoroughly mix before adding to your juice.( sometimes we add a drop of honey to get it to blend, if it is clumpy we start over) We boil the juice until it reduces to the sweetness we like then add the Pomona. Pick Mulberries in the summer, spread them on cookie sheets in the freezer, take them out on a cold winter day, press through the Squeezo for the best spread you will ever taste..
Anthony Nth. IL. z4b
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