[NAFEX] crab apples (and lemon juice substitutes)
arboretum at homeorchardsociety.org
Tue Nov 25 00:01:32 EST 2008
i've had pure, cold pressed quince (cydonia oblonga) juice that might
be a decent lemon juice substitute. surely it has the acidity, though
i haven't measured it.
oregon city, OR - zone 8a and wet
I've had fruit from Malling 9 rootstock that was excruciatingly sour.
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On Nov 24, 2008, at 8:27 PM, Douglas Woodard wrote:
While everyone is contemplating their reply to Jerry, can anyone
recommend crabapple cultivars (or any other fruit source of juice)
useful as a temperate zone substitute for lemons?
St. Catharines, Ontario, Canada
Jerrydana5 at aol.com wrote:
> I have heard that crab apples really add flavor to apple cider if
> in small amounts. I'm thinking of planting a crab apple tree for that
> reason. Has anybody added crab apples to applesauce to add zest? Or
> anything else like pie? Jerry in southern Indiana
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