[NAFEX] some Yacon questions
arboretum at homeorchardsociety.org
Sun Jan 20 15:37:40 EST 2008
i like to use it best grated raw with salads or hors d'oeuvres rather
than cooked - it loses itself i think. definitely a temperate garden
replacement for jicama, but watery-er. not as starchy and gross as
j. artichoke, which i wouldn't eat raw. (can you tell i am partial
here?) my partner eats them out of hand like a carrot or apple.
oregon city, OR zone 8a
On Jan 19, 2008, at 2:35 PM, Stephen Sadler wrote:
> How do you use the Yacon? Raw only as a fruit? Other applications
> where one might use apples (sautéed over pork or Dutch baby
> pancakes, for instance)? I haven’t tried it, but my idea of it is
> something like jicama, sweet and crisp, nice in fruit or vegetable
> salads – how would you compare it to jicama or Jerusalem artichoke?
> ~ Stephen
> nafex mailing list
> nafex at lists.ibiblio.org
> Reproduction of list messages or archives is not allowed.
> This includes distribution on other email lists or reproduction on
> web sites.
> Permission to reproduce is NEVER granted, so don't claim you have
> **YOU MUST BE SUBSCRIBED TO POST!**
> Posts from email addresses that are not subscribed are discarded.
> No exceptions.
> To subscribe or unsubscribe, go to the bottom of this page (also
> can be used to change other email options):
> File attachments are NOT stripped by this list.
> TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
> Please do not send binary files.
> Use plain text ONLY in emails!
> NAFEX web site: http://www.nafex.org/
-------------- next part --------------
An HTML attachment was scrubbed...
More information about the nafex