[NAFEX] some Yacon questions
Docshiva at Docshiva.org
Sat Jan 19 17:35:50 EST 2008
How do you use the Yacon? Raw only as a fruit? Other applications where
one might use apples (sautéed over pork or Dutch baby pancakes, for
instance)? I havent tried it, but my idea of it is something like jicama,
sweet and crisp, nice in fruit or vegetable salads how would you compare
it to jicama or Jerusalem artichoke?
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