[NAFEX] some Yacon questions

Stephen Sadler Docshiva at Docshiva.org
Sat Jan 19 17:35:50 EST 2008


How do you use the Yacon?  Raw only as a fruit?  Other applications where
one might use apples (sautéed over pork or Dutch baby pancakes, for
instance)?  I haven’t tried it, but my idea of it is something like jicama,
sweet and crisp, nice in fruit or vegetable salads – how would you compare
it to jicama or Jerusalem artichoke?

 

~ Stephen

 

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