[NAFEX] Wild Plum Jam - soooo astringent
dporter at lisco.com
Tue Aug 26 17:29:27 EDT 2008
Well, that's an interesting suggestion.
But I don't have a cider press, and I have less than a gallon of plums.
So is there something I can imitate about the cider press that makes
it not extract the astringency? Like if I squeezed the plums without
grinding or rubbing them, or something?
I appreciate any suggestions.
dporter at birdwatching.com
Birdwatching Dot Com
Birdwatching is your lifetime ticket to the theater of nature.
On Aug 26, 2008, at 7:25 AM, <jfruth at tds.net> <jfruth at tds.net> wrote:
> To get rid of the sourness, squeeze the plum juice out in a cider
> Jim Fruth
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