[NAFEX] Acorn recipes?
list at ginda.us
Sat Sep 15 21:14:56 EDT 2007
On Sep 15, 2007, at 6:41 PM, h black wrote:
> Ginda - We spread the acorn slurry on a tray about 1/2" deep and
> set the
> tray on bricks on our wood stove. We stir it a couple of times and
> it dries
> to a kind of meal . . .
About how long does that take? I don't have a wood stove, just a
(gas) kitchen oven. If it dries nicely in a couple of hours, it
might be worth trying, but if it took a couple of days I don't think
I'd want to leave the oven on that long.
More information about the nafex