[NAFEX] Apple Cider question

Clifford Cain cc_syorks at yahoo.co.uk
Sat Aug 11 15:00:05 EDT 2007


Jim
The only way I know of keeping apple juice with a true fresh flavour, is by rapid freezing.
However last year I visited a Horticultural college for a demonstration of their commercial production line of Apple Juice and Apple Cider (Hard).
They bottled the juice into 750ml glass bottles and placed it into a chest pasteuriser.  This batch process has the ability  to produce a "cooked" juice.  Apparently the secret is down to the time and temperature.  I cannot find my notes, but shall endeavour to find them and see what the time temperature profile they adopted was.

Regards




Clifford Cain
Bawtry, Doncaster, South Yorkshire, UK
       
---------------------------------
 Yahoo! Answers - Get better answers from someone who knows. Tryit now.
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.ibiblio.org/mailman/private/nafex/attachments/20070811/0897744f/attachment.html 


More information about the nafex mailing list