[NAFEX] Partridgeberry

kim maser kimk_maser at yahoo.ca
Wed Jan 25 12:35:39 EST 2006


Partridgeberry is also used to make wine by 2 or 3 wineries in Newfoundland.
  They actually quite tasty.

Jim Fruth <jfruth at uslink.net> wrote:
  I read an article that some Canadians are investigating Partridgeberry,
Lowbush Blueberry, Cranberry and Bakeapple with the intention of developinf
new, superior cultivars (Study No. 300-2129-9901).
I didn't know that Partridgeberries were edible. Do any of you eat them?
How are they eaten (raw, cooked, etc.)? What are they like? What does it
take to grow them?
-- 

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN
www.bberryfarm.com
Jams, Jellies and Syrups



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