[NAFEX] Salmonberry + a BIG Thank You
Jim Fruth
jfruth at uslink.net
Sun Feb 5 09:08:07 EST 2006
Pete,
Thanks alot for your negative comments. Your message, plus a few others,
helped me make the decision to investigate Salmonberry no further. I'm in
the jelly, jam and syrup business and have recently been bombarded with
ideas for new flavors. I'm finding that NAFEXers are being extremely
helpful in helping me decide which fruits to investigate further.
--
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN
www.bberryfarm.com
Jams, Jellies and Syrups
Jim:
Have you tasted Salmonberry? Do you know of any decent varieties? When
I lived in Redmond WA this past spring and summer, I finally had a
chance to taste some wild salmonberries. They're all over the place on
the "wet" side of the cascades, and they look delicious! Unfortunately,
even the choicest wild specimens I found were insipid at best (though
very attractive and juicy)
Here's a photo of what I believe to be a salmonberry from one of my
hikes:
http://home.comcast.net/~pxbacher/Seattle/SpectacleLake/SL_SalmonBerry.jpg
I'd be very interested in hearing about any decent-tasting varieties you
may know of.
Pete Chrisbacher
SE PA - Zone 6B
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