[NAFEX] Cherry Question

Jim Fruth jfruth at uslink.net
Sat Feb 5 08:32:03 EST 2005


   Nanking Cherry is a beautiful bush.  It produces copious amounts of
fruit.  If you are wanting to make jelly though, you may be disappointed
because it doesn't gel unless you put enough citric acid in it that might
affect the taste.  Even then, it doesn't like to gel.

Jim Fruth
Pequot Lakes 



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