[NAFEX] What's your opinion on these?
ErdmanJ at uwstout.edu
Tue Aug 23 12:59:29 EDT 2005
Around here, in Western Wisconsin, the only variety on the list that I have found grown locally is the Honeycrisp, and we like it. CRISP and juicy and sweet. I usually like a tarter apple, like Haralson, but we have been buying a bushel of Honeycrisp in season (until our tree starts to bear), and we eat them fast enough that we have no direct knowledge of how long they might store.
I understand, though, that they are quite particular in the climate that they need to grow them well, sort of like McIntosh I suppose, in that they might not be anything special in some parts of the country.
Jim Erdman, In Menomonie, WI
On 8/22/05, bruce <rural at inebraska.com> wrote:
> Do any of you have good or bad opinions of these apple & pear varieties:
> Queen Cox
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