breen at fedcoseeds.com
Sat Oct 30 23:18:06 EDT 2004
Hi Ozzie, I don't know what it is called but I think I saw the same thing you are
describing in Honeycrisp grown last year in Massachusetts. The grower called it
watercore, so I took his word for it, but this was in early September, so I didn't
think temps had been right for watercore to develop. Then this year I saw it in a
few different varieties growing in low spots. I guess I just assumed I had missed
optimum picking time, but I think now I was making an incorrect assumption. Maybe
we could email Renae and ask her...
a little rain,
On Sat Oct 30 12:59 , 'Richard J. Ossolinski' <osso at acadia.net> sent:
>>From a newsletter by Renae Moran, Pomologist, U of ME:
>> With cold temperatures occurring at night and apples becoming mature to over
>> mature, the chance for watercore is likely. Apples with severe watercore should
not be > stored since they will turn black on the inside. Mild cases will cure
>> should not go into CA storage.
>> For those of you who have never seen this, it is water soaking around the core
>> inside the core. The air space in the flesh becomes filled with sugars, alcohol
andwater. > McIntosh gets it in rare cases, Delicious gets almost every year.
>And speaking of watercore, this year I have noticed (for the first time) a
>few apples (of different varieties) displaying the supersaturated appearance
>of watercore but just under the skin (and sometimes a bit deeper) but not in
>(or even near) the core itself.
>Examining the exterior of the fruit (the skin that covers these areas) does
>not indicate any abnormality within, i.e. the fruit must be cut or bitten into
>before the watery areas can be seen. Anyone know what I'm looking at? Is it
>just a derivation of typical watercore? Common elsewhere?
>Gouldsboro, ME Zone 5
>Pat Meadows wrote:
>> On Sat, 30 Oct 2004 05:58:49 -0700 (PDT), you wrote:
>> >Our 12 year old Norcue (small Canadian summer apple) developes watercore,
>> What is watercore?
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