tanistanis at hotmail.com
Thu Nov 11 11:07:56 EST 2004
Great saga. I believe you. I've experienced the same "hissing apples"
once, don't recall exact circumstances. I figured it was the juice in the
freshly bit apple oozing around.
----Original Message Follows----
From: Heron Breen <>
Subject: [NAFEX] alcohol/fermentation
Date: Mon, 08 Nov 2004 18:24:43 -0600
....Is there any use for a high fermenting apple? Cider? I was was told by a
friend/cider maker than the faster the ferment, the lousier the cider as a
maybe that's out. And again, I suppose it could be the year. Many folks had
predicted this as a poor keeping year due to high rains and low light
So ends the tale of the Acapella Apple,
PS the sound will not register on my computer mike, but maybe it would on
professional quality. You'll just have to trust me that it talked, okay? I
like the singing frog Looney tunes episode, where the frog would only sing
of its owner, only pathetically croaking when brought to an audition.
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