[NAFEX] old chokecherry wine/aronia
tolenio at sentex.net
Thu Sep 26 13:49:25 EDT 2002
This is an old juice recipe.
The boiling water kills all the yeast and allows the berries to break down in the container,
releasing juice, without fermenting.
That is also why you add the lemon juice. The added acidity makes for better storage. Acid
foods store better.
"Joe R. Brown" wrote:
> Bill Russell,
> Does the recipe produce wine or fruit juice?
> How long do you keep the berries in the mason
> jar before its ready. Thanks...Joe Brown
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