[NAFEX] Persimmon- Diospyros Virginniana
Bkelly66 at bellsouth.net
Wed Oct 30 15:32:09 EST 2002
Spicy, Rich Persimmon Pudding recipe:
2 Cups persimmon pulp
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup Half and Half
1/2 tsp nutmeg (or 3 tsp pumpkin pie spice)
1 1/2 cups flour
1 tsp baking soda
1/2 cup melted butter
2 tsp cinnamon
1 tsp ginger or allspice
1 tsp ground cloves (optional)
Mix together pulp, sugar, melted butter, and milk. Mix dry ingredients separately. Then combine both mixtures. Stir well. Pour into greased 9 X 13 inch pan and bake for one hour at 325 F. Stir several times while pudding is baking.
This is my wife's favorite recipe for persimmon pudding. Can use native or oriental, but the native is best.
----- Original Message -----
From: Helga and Bert Dunn
To: nafex at lists.ibiblio.org
Sent: Wednesday, October 30, 2002 2:03 PM
Subject: [NAFEX] Persimmon- Diospyros Virginniana
Have more 3-4 baskets more than I can eat raw.
A favourite recipe please- wine, stewed, whatever
Thanks in advance
Bert Dunn RR4 Tottenham Ont zone 4b
see also http://www.littlefatwino.com/bertslist.html
THINK BLENDING, NOT VARIETALS
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