[Homestead] Bread oven
eureka at hctc.net
eureka at hctc.net
Sun Oct 26 14:03:45 EDT 2008
Where I live you would only consider building one of these
outside your home. A lot of the pioneers built their
kitchens separate from their house. It may have been a
fire safety issue, but I think mainly it was to keep the
house cooler (it's always the reverse down here). I have
often fantasized about having an outdoor kitchen. Pliny
Fisk built one that was featured in some magazine I read.
All the kitchen equipment was hooked together like a train
on wheels that could be moved in and out of the house
depending on the season. It was really a cool idea.
If you are unaware of his Center For Maximum Building
Potential lovingly called in my circle as "MaxPot" check
out http://www.cmpbs.org/
--Sage
On Sun, 26 Oct 2008 08:51:32 -0700
Gene GeRue <genegerue at ruralize.com> wrote:
>
> On Oct 26, 2008, at 7:39 AM, Don Bowen wrote:
>
>> Then I found this link to a wood fired bread oven and
>>thought of Gene.
>>
>> http://www.tomifobia.com/bread_oven/oven.html
>
> That is a serious bake oven.
>
> Chris and I have been fantasizing our dream kitchen. It
>would of
> course include a masonry oven. I am mulling the design
>of a raised
> fireplace that would bake, heat the house, and be pretty
>to sit at.
>
>
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