[Homestead] deer hunting
waltonrp at gmail.com
Sun Dec 14 20:27:53 EST 2008
They will do just as good a job, it's just that you have to maintain
the pressure at a certain level for the entire time you are processing
the food. It takes lots of fire at the beginning and then as the food
in the jars heats up, it takes less heat to maintain the same level of
pressure. Easier to do with electric and maybe easier with gas heat.
Rob - Va
On Sun, Dec 14, 2008 at 6:00 PM, bob ford <bobford79 at yahoo.com> wrote:
> Maybe one of you can explain further. Why does wood fired stoves not pressure cook/can well? If you keep putting in wood , will it not stay hot?
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