On Wed, Jul 20, 2016 at 5:24 PM, scrooge McDuck <declan@planetmail.net>
wrote:
> In the case of two particular preparations, Ba!samic Vinegar & Maple
> Syrup, the water content is reduced, drastically so in the case of Maple
> Syrup, by boiling water off. That temperature kills enzymes, bacteria
> (Friend or foe) and may bill for flavour, vitamins and other useful
> constituents.
>
> Is there any alternative to this for reducing fluids? Freezing?
> --
>
Evaporation.
Centrifuge (mabe a homemade one with a spotlessly clean recycled horizontal
top loading washing machine or any homebrew spinner even a salad spinner.
Solar dryer
--
Lawrence F. London
lfljvenaura@gmail.com
https://sites.google.com/site/avantgeared
https://plus.google.com/u/0/b/116100117925365792988/+Avantgeared/posts
https://ello.co/lflondon <https://ello.co/permaculture>
https://ello.co/permaculture
https://lists.ibiblio.org/sympa/arc/permaculture
permaculture mailing list
permaculture@lists.ibiblio.org
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/permaculture
Archive powered by MHonArc 2.6.24.