On Fri, May 27, 2016 at 9:06 AM, Jerome Rigot <jfrigot@gmail.com> wrote:
> Ther Great Lake Brewing Company processes part of its spent grain with red
> wigglers, and the vermicompost obtained is used to on their farms to grow
> some of the veggies they serve at their restaurant.
> They have also used the spent grain to grow mushrooms.
>
> Jerome
>
Thanks Jerome; I have sent your suggestion along to the original poster.