From: "Lawrence F. London, Jr." <lflj@bellsouth.net>
To: permaculture <permaculture@lists.ibiblio.org>
Subject: [permaculture] Fwd: [SANET-MG] FW: Special Food Issue from Scientific American
Date: Sun, 15 Sep 2013 12:42:13 -0400
-------- Original Message --------
Subject: [SANET-MG] FW: Special Food Issue from Scientific American
Date: Sat, 7 Sep 2013 10:20:01 -0400
From: Joel Gruver <jgruv@HOTMAIL.COM>
To: SANET-MG@LISTS.IFAS.UFL.EDU
Hello folks,
the current issue of Scientific American may be of interest.
see following message.
Joel
Joel Gruver
School of Agriculture
Western Illinois University
jgruv@hotmail.com
Date: Fri, 6 Sep 2013 14:06:27 +0000
From: naturepublishinggrp@ealert.nature.com
To: jgruv@hotmail.com
Subject: Special Food Issue from Scientific American
Scientific American - September Issue
If you are unable to see the message below, click here to view.
Special Food Issue: Feast. Fuel. Farm.
The personal relationship
humans have with food can be thought of as fairly simplistic - we eat
what we like. This special issue of Scientific American explores some
basic questions that are not easily answered - all within three
sections: Feast, Fuel and Farm. Throughout the September issue, we
celebrate our love for food, discover how food changes us and explore
the future of the food supply.
Articles featured in this
Special Food Issue include:
Feast: Celebrating
Our Love Of Food
Ecology: How (and Why) to Eat
Invasive Species
Neuroscience: The Food Addiction
Innovation: The Amazing Multimillion-Year History of Processed
Food
Fuel: How Food Changes Us
Nutrition: Everything You Know about Calories is Wrong
Physiology: Which One Will Make You Fat?
Anthropology: The First
Cookout
Farm: The Future Of The Food Supply
Conservation: Return of the Natives
Microbiology: Super Dirt
Biotechnology: Are Engineered Foods Evil?
Having difficulty accessing these articles?
Recommend institutional
site license access to your librarian today!
â„¢Scientific American, Inc.
[permaculture] Fwd: [SANET-MG] FW: Special Food Issue from Scientific American,
Lawrence F. London, Jr., 09/15/2013