On Fri, Mar 8, 2013 at 4:00 AM, Koreen Brennan <cory8570@yahoo.com> wrote:
> One other note, the tomatoes and kale that I've used minerals with have a
> complex, rich and delicious flavor that I don't detect in plants grown
> without the minerals....
>>
What minerals did you use, and how long did it take to see results --
the same season? a year or two later?