We did try some with other techniques, including using a meat grinder
for a while. It was just a little meat grinder so there was a lot of
loading to do. This gives a chewier texture without the grains
thoroughly broken down. We paid a 100 for the food processor and it
does many things, including shredding and slicing. We actually make
all of the food we eat, and do not use much of anything at all that
is processed other than, say, some matcha tea, if you call that
processed. Oh, and things like dried this or that and maybe a powder
or two (moringa being my latest). Thanks for the smorg of food for
thought below. Shall check in with that a little later. Following
Dave's progress in the search for camper van! Greetings from the west
coast. Lovely, calm, day without rain. Hope you're okay out east!
Fran
Archive powered by MHonArc 2.6.24.