Fermented Foods, probiotics, soy - Food From Northern Laos
home made fermented soy bean paste (2 year optimum fermentation period,
can also be used after 5 months)
"← Miang
How to make Khao Soi meat sauce Tai Neua style →
How Tai Neua make fermented soy bean paste for Khao soi noodles
Posted on 14 February 2012 by Dorothy "
"The finished paste was transferred to a bowl and covered with a plastic
bag to keep out the air. It had begun its 1 – 2 year journey of
fermentation."
[permaculture] Fermented Foods, probiotics, soy - Food From Northern Laos,
Lawrence F. London, Jr., 02/19/2012