I feel we should move from sugar (cane or beets) to agava syrup for a
sweetener. It is very low in glycemic index and tastes great! and the
things just look awsome...
I am on a trip to the coast and have seen huge agaves everywhere,
completely unused by local farmers.
Mit freundlichen Grüßen,
Georg Parlow
************
g.parlow@gmx.at
1230 Wien, Wohnpark Alterlaa B1/013
+43-650-8899345