Lawrence and Carmenza- thanks...
This is great- another byproduct/nutrient recycling/stacking/next best use-
permaculture story for me...
LL, when you find the photo's of the processing let us know... I'll be
teaching (and learning!) at a design course with Scott Pittman at a place in
Mexico with similar practices. The Tosepan Titataniske Cooperative, in the
northern mountainous region of Puebla, Mexico- where the coffee is a
by-product of their biodiversity management program.
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