Mark Shepard at New Forest Farm down the road from my is making
culinary & biofuel from hybrid hazelnuts...
On Wed, Mar 9, 2011 at 12:53 PM, Jason Gerhardt <jasongerhardt@gmail.com>
wrote:
> How about Walnut, Hardy Pecan, Butternut, etc? I bought some hardy pecans
> from a farm in zone 4 in northern Missouri, they are small but far superior
> in taste to southern grown pecans (probably better to eat 'em than press
> them for oil).
>