On Sat, Sep 11, 2010 at 12:50 PM, paul wheaton <paul@richsoil.com> wrote:
> With a little knowledge, a cast iron skillet can generally be as
> non-stick as teflon. Unlike teflon, a cast iron skillet can last
> hundreds of years.
>
> I made this new video to show cleanup when things get really petrified on
>
>http://www.youtube.com/paulwheaton12#p/u/0/npWOnXZAFLY
>
> My full article on using a cast iron skillet is at
>
>http://www.richsoil.com/cast-iron.jsp
>
Excellent! very clear explanation, simple heat-water based cast iron utensil
cleaning
helps produce and maintain the LEGENDARY black nonstick cooking surface
desired
:-)