On Wed, Nov 19, 2008 at 10:18 AM, Trudie Redding
<tredding@mail.utexas.edu>wrote:
> Lawrence F. London, Jr. [lflj@intrex.net]or Rich Blaha
> Says: "anyone in the list using Kombucha or making their own culture for
> infusions?"
> Please share the info you have about kombucha and what you mean by
> infusions
> Trudie
>
> I am interested in learning more about making the culture and drinks
(infusions)
made from it. For now I buy the products from GT's Kombucha and am trying to
figure out how I was able to do without it for this long. Serious weight
loss and rejuvenation
properties in this amazing food. I only learned about it a month ago.
Sounds like there are a lot of Kombucha users around. I understand it has
been around
for centuries aand may have originated in China.