The article below adds to a number of studies showing that organic crops are richer in health promoting nutrients.
J. Agric. Food Chem., 56 (14), 5788--5794, 2008. 10.1021/jf703775r
Web Release Date: July 1, 2008
Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries
Shiow Y. Wang,* Chi-Tsun Chen, William Sciarappa, Chien Y. Wang, and Mary J. Camp
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