traditional ume plums varieties are actually more
closely related to apricots, and i think immature ones
are used.
check out:
http://en.wikipedia.org/wiki/Umeboshi
very clear "how to make" info is at:
http://www.st.rim.or.jp/~r_imai/personal/tsuke/ume/index.html
(if you read
梅干を作ろう)
i remember seeing it in english elsewhere.
i love you all-
tammy
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