Tonight a chef at a natural foods store asked me what Permacultre was.
I described it as an umbrella concept encompassing such disciplines as agriculture, landscaping, architecture, energy and land use, ecology and social values; a system of thinking that uniquely empowers people with inspiration and creativity so they will be able to live their lives and do their work with much greater reward and satisfaction
knowing that in the process they have trod lightly on the Earth and have
helped others in many ways.
LL
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