Subject: Re: [permaculture] wild edibles and wholeness
Date: Mon, 26 Jun 2006 14:47:14 -0700 (PDT)
Hello Marjory and All,
I too am interested in a non-electric grinder (like my
Grandma used to use - for nuts and coffee and corn and
meat and everything!)
Lehman's (www.lehmans.com), a reputable supplier of
"products for simple, self-sufficient living," offers
a hand-turned, high speed grain mill and a
hand-turned, high speed flour mill, among other handy
human-powered gizmos. Check them out here
I will be buying one of these when I get back home to
Austin this fall.
cheers,
jenny/dragonfly
Austin TX USA
(currently staying at EcoVersity in Santa Fe NM)
--- Forest Garden <forestgarden@gvtc.com> wrote:
> We have a large amount of lambsquarters growing
> around here and I've read
> you can dry the whole plant and then grind it into a
> flour for use later. I
> was wondering if you had any experience using it
> that way. And if so, how
> did you do the grinding? I am looking for a
> non-electric way to do the
> grionding. Yes, mortar and pestal, but large ones
> are surprisingly hard to
> come by.
*******
Jenny Nazak
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