Thanks, Scott for sharing your experience. The buckwheat sounds like a good innovation...I have ordered the twelve varieties from Southern Exposure Seeds of Change for this year, and I want to taste them ALL! That would be great if BM is working on a potato book- it has to be my favorite food to dig up- you never know what you'll find.....could be a huge spud, or a disappointing smelly seed potato that never got going, but I am hoping for the former this year. How long can you store potatoes for in a root cellar?(It gets pretty humid in VA and I was wondering if we should consider building/using one).
See you in spudville!
SUSTAINABLE SCOTTSVILLE
Creating sustainable options right here at home:
www.sustainablescottsville.com
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