Is there some reason this doesn't get talked about much, or am I missing some problem with it? N-fixing and 17% protein! Is it any
good? Seems like I hear from time to time about various lost crops of the incas but not about this lost crop of the native north americans...
Lawrence asks, "Isn't there a lot of work involved in making it 1) palatable 2) safe to eat? Maybe it is used to make flour."
Cornucopia
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