Subject: Re: [permaculture] Raising guinea pigs for meat
Date: Mon, 6 Feb 2006 18:23:41 -0500 (EST)
Often guinea pig is the meat obtion at the Last Supper in Peruvian
religious paintings.
(Truely)
> dwoodard@becon.org wrote:
>
>> I've encountered a couple of causal mentions of guinea pigs tasting
>> rather bland. It may be worthwhile for you to contact people who have
>> actually eaten them as well as other meats, and don't have an axe to
>> grind.
>
> What got me interested was hearing from a friend who was born and raised
> in Peru
> who said they were delicious grilled or barbecued, better than rabbit.
> This is
> what got me interested. I would be interested in hearing more about the
> culinary qualities of guinea.
> I have seen tv documentaries of Peruvians deep frying them.
>
> LL
>
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