From small family farms threatened by big agribusiness and suburbansprawl to environmental destruction from soil erosion and overuse of pesticides, agriculture today faces many challenges. Consumers and farmers alike are looking for more natural approaches. Bill Hill, owner of Warrups Farm in West Redding, Connecticut, has been searching for better ways to raise his tomatoes, garlic, peppers, Swiss chard, scallions and squash, and he might have found it with biodynamic agriculture.
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