Not sure it's entirely appropriate for this list, but then I'm not
sure if any other list would be better...
I grew a few quinoa plants. The harvested grains are brown. Seeds planted ranged in color from tan to brown (it's "Qunioa - Multihued").
I've got them soaking, and have agitated, very little soapiness and the seeds are still bitter. After 24 hours of soaking they have a
nice soaked grain texture, nice except for the terrible bitter aftertaste. Am I missing something?
Lisa in Ashland Oregon
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