Enjoy, just remember that it's not really the "flower" that is used, but
what supports the flower (not up on my botany). The (pink) flower dries and
falls off, then the (deep burgundy) support keeps growing and is what is
plucked.
george
At 10:44 p.m. 06/08/2004, you wrote:
This thread led to me buying a pot of hibiscus jelly that caught my eye in
a specialty food store today. Think i'll pluck me a few flowers off my
indoor hibiscus plant and try it in my eggs tomorrow :-)