Dear Guy
I am beginning to create a similar sounding initiative in southern
Spain on a smaller scale (5 acres!). I have found 2 publications very
helpful and inspiring.
Backyard Market Gardening - Andrew W. Lee - Good Earth Publications -
isbn0-9624648-0-5
New Organic Grower - Elliot Coleman - Chelsea Green Publishing -isbn 0-
930031-75-X
Apologies if this is `teaching Grandmother to suck eggs'.
Yours Dominic Dring
Tel: 0034 952 15 32 92
----- Mensaje Original -----
De: "Guy Koehler, Rivendell Ranch" <rivendell_ranch@reachone.com>
Fecha: Sábado, Enero 10, 2004 9:23 pm
Asunto: [permaculture] Step-by-step "How to..."
> I am attempting to create a sustainable ecologically sensitive
> organic ranch
> on 160 acres with grass fed meats, vegetables, herbs and flowers.
> Futureexpansion into boutique dairy, value added products,
> mushrooms and
> agro-tourism.
>
> I am seeking the following information:
>
> Step-by-step "How to layout, seed, manage, and harvest an organic
> garden"Step-by-step "How to create a CSA from scratch"
> Step-by-step "How to create a Farmer's Market from scratch"
> Step-by-step "How to manage, advertise a farm stand"
> Step-by-step "How to create, manage a 40 square mile Agricultural
> Cooperative of producers, consumers"
>
>
> Guy Koehler
> Rivendell Ranch
> Hoquiam, WA 98550
>
>http://www.geocities.com/rivendell_ranch
>
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