I am attempting to create a sustainable ecologically sensitive organic ranch
on 160 acres with grass fed meats, vegetables, herbs and flowers. Future
expansion into boutique dairy, value added products, mushrooms and
agro-tourism.
I am seeking the following information:
Step-by-step "How to layout, seed, manage, and harvest an organic garden"
Step-by-step "How to create a CSA from scratch"
Step-by-step "How to create a Farmer's Market from scratch"
Step-by-step "How to manage, advertise a farm stand"
Step-by-step "How to create, manage a 40 square mile Agricultural
Cooperative of producers, consumers"