Lawrence F. London, Jr. <lfl@intrex.net> wrote
[snip]Don't forget the polyacrylamide that is added to Roundup that gets onharvested
crops and produces carcinogenic compounds when those crops are cooked.The cancer risk from eating cooked potatoes and bread containing acrylimide
has been in the news recently.
It's in the news because of it's presence being associated with industrial
cooking processes(hi temps etc.) and it's presence in fast foods NOT
because of an assoication with Roundup.
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