We have access to plenty of green and dried locust to work with, but not a lot of cash right now.
I need to set up a good sized summer kitchen (serving up to 30 people), privacy stalls for two showers, and a couple of privacy stalls for self-contained composting toilets.
I'm also looking for suggestions for managing dishwashing and food storage in a summer kitchen.
(I'm thinking of this kitchen as having a long counter that holds a wash sink and a wood stove at cook height and provides a serving surface. Could be weather-proofed with canvas, I assume)
I'm probably looking for the sort of stuff that ws standard in Forest Service and Boy Scout camps 50 years ago.
Our site is in Loudoun County, Virginia.
-Allan
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