I believe that Community Supported Agriculture (CSA) is are a concrete way to fill that void. The reality, however, is that despite the consumer's expressed concern for the environment and preference for local produce, factors, such as price and convenience, continue to outweigh environmental and sustainability issues.
My thesis will attempt to determine the economic, social, institutional, and political barriers to increased participation by consumers and producers in CSAsand suggest strategies that can be implemented to overcome these barriers.
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Please write your staple down as you will have to enter it at the start of every section of the survey.
Click here if you are a current and/or past CSA CONSUMER
Click here if you are a current and/or past CSA PRODUCER
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