I think it takes a certain amount of eating pawpaws to lose your taste for
them. I’ve noticed this in other once-pawpaw-enthusiasts also.
Lee
Lee Reich, PhD
Come visit my farmden at
http://www.leereich.com/blog <http://www.leereich.com/blog>
http://leereich.com <http://leereich.com/>
Books by Lee Reich:
•The Ever Curious Gardener: Using a Little Natural Science for a Much Better
Garden
•A Northeast Gardener’s Year
•The Pruning Book
•Weedless Gardening
•Uncommon Fruits for every Garden
•Landscaping with Fruit
•Grow Fruit Naturally
On Nov 24, 2020, at 5:47 AM, Elizabeth Hilborn <ehilborn@mebtel.net> wrote:
I have only tasted two named varieties Mango and Shenandoah. They were both
delicious, sweet, fruity, bright without the taste/smell of overripe banana
(tang) that the wild fruits contain.
There was a 6 year gap between tasting them so I cannot compare their tastes
directly. I do remember the mango surprised me with its deliciousness.
In my experience, the selected varieties are worth the effort. That is why I
keep trying to buy grafted trees and to graft my sprouts.
Elizabeth
On 11/24/2020 5:41 AM, Alan Haigh wrote:
I believe that some people can taste the slight toxic tang of paw paws andps://lists.ibiblio.org/mailman/listinfo/nafex
some can't. Those that can't think they are absolutely delicious and those
that can are never big fans. Unfortunately, like Lee, I fall in the latter
group.
I've never tasted a Peterson variety, though.
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