My impression as an eater is that the location of growing and the time
of picking make a difference.
One batch had a very nice slightly spicy flavour; usually the flavour
is pleasant but the texture is the main attraction. The texture though
seems to me slightly inferior to Macoun.
Doug Woodard
St. Catharines, Ontario
[nafex] [ARTICLES] Honeycrisp discussions in media,
dwoodard, 11/06/2015